Curried Shrimp Kabobs

Photo: psfreeman

Recipe from Harris Teeter's Fresh Catch Newsletter.

Yield: 6 servings ( Serving Size: 12-inch skewers )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 30 Minutes


  • 1 1/2 pound(s) fresh large shrimp
  • 1 cup(s) plain low-fat yogurt
  • 2 tablespoon(s) orange juice
  • 2 tablespoon(s) curry powder
  • 1/4 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) salt


  1. Peel shrimp if necessary. Mix all marinade ingredients together and place in Ziploc bag. Add the peeled shrimp to the bag. Seal and marinate in the refrigerator for 30 minutes.
  2. Remove shrimp from the marinade.
  3. Thread the shrimp onto skewers. Place skewers on a hot grill for 2 minutes and baste with remaining marinade. Turn. Grill for approximately 2 more minutes.
June 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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