Curried Shrimp Balls

Ingredients

• 1 cup flaked coconut
• 1 teaspoon curry powder
• 2 (8-ounce) packages cream cheese, softened
• 12 ounces peeled and deveined shrimp, cooked
• 2 green onions, coarsely chopped

Preparation

1. Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.
2. Process cream cheese, shrimp, and onions in a food processor until blended.
3. Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.