Yield
Makes 4 dozen

How easy can it get? Just 5 ingredients. Traditional goes tropical when creamy shrimp balls are rolled in toasted, curried coconut.

How to Make It

Step 1

Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.

Step 2

Process cream cheese, shrimp, and onions in a food processor until blended.

Step 3

Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.

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