How easy can it get? Just 5 ingredients. Traditional goes tropical when creamy shrimp balls are rolled in toasted, curried coconut.
Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.
Process cream cheese, shrimp, and onions in a food processor until blended.
Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.
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