- 1 cup flaked coconut
- 1 teaspoon curry powder
- 2 (8-ounce) packages cream cheese, softened
- 12 ounces peeled and deveined shrimp, cooked
- 2 green onions, coarsely chopped
How to Make It
Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.
Process cream cheese, shrimp, and onions in a food processor until blended.
Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.