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Curried Shrimp Balls

Yield Makes 4 dozen
How easy can it get? Just 5 ingredients. Traditional goes tropical when creamy shrimp balls are rolled in toasted, curried coconut.


  • 1 cup flaked coconut
  • 1 teaspoon curry powder
  • 2 (8-ounce) packages cream cheese, softened
  • 12 ounces peeled and deveined shrimp, cooked
  • 2 green onions, coarsely chopped

How to Make It

  1. Combine coconut and curry powder on a baking sheet, and bake at 325° for 5 minutes or until golden. Set aside.

  2. Process cream cheese, shrimp, and onions in a food processor until blended.

  3. Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.