Curried Shrimp-and-Broccoli Salad

Ingredients

• 6 cups small broccoli florets
• 1 pound cooked, peeled shrimp
• 3/4 cup thinly sliced radishes
• 1/3 cup nonfat sour cream
• 1/3 cup plain nonfat yogurt
• 1/3 cup nonfat mayonnaise
• 1 tablespoon lemon juice
• 3/4 teaspoon curry powder
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Preparation

1. Steam broccoli, covered, 3 minutes. Combine broccoli, shrimp, and radishes in a large bowl; toss well. Combine sour cream and next 6 ingredients (sour cream through salt) in a bowl; stir well. Add to broccoli mixture, tossing to coat. Serve at room temperature.