ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Curried Shrimp-and-Broccoli Salad

Yield 4 servings (serving size: 1 3/4 cup)

Ingredients

  • 6 cups small broccoli florets
  • 1 pound cooked, peeled shrimp
  • 3/4 cup thinly sliced radishes
  • 1/3 cup nonfat sour cream
  • 1/3 cup plain nonfat yogurt
  • 1/3 cup nonfat mayonnaise
  • 1 tablespoon lemon juice
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutrition Information

  • calories 195
  • caloriesfromfat 9 %
  • fat 1.9 g
  • satfat 0.4 g
  • monofat 0.3 g
  • polyfat 0.7 g
  • protein 30.3 g
  • carbohydrate 15.1 g
  • fiber 4.4 g
  • cholesterol 222 mg
  • iron 4.9 mg
  • sodium 650 mg
  • calcium 153 mg

How to Make It

  1. Steam broccoli, covered, 3 minutes. Combine broccoli, shrimp, and radishes in a large bowl; toss well. Combine sour cream and next 6 ingredients (sour cream through salt) in a bowl; stir well. Add to broccoli mixture, tossing to coat. Serve at room temperature.