Curried Shrimp-and-Broccoli Salad

recipe

Yield:

4 servings (serving size: 1 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 195
Caloriesfromfat 9 %
Fat 1.9 g
Satfat 0.4 g
Monofat 0.3 g
Polyfat 0.7 g
Protein 30.3 g
Carbohydrate 15.1 g
Fiber 4.4 g
Cholesterol 222 mg
Iron 4.9 mg
Sodium 650 mg
Calcium 153 mg

Ingredients

6 cups small broccoli florets
1 pound cooked, peeled shrimp
3/4 cup thinly sliced radishes
1/3 cup nonfat sour cream
1/3 cup plain nonfat yogurt
1/3 cup nonfat mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
1/4 teaspoon pepper
1/8 teaspoon salt

Preparation

Steam broccoli, covered, 3 minutes. Combine broccoli, shrimp, and radishes in a large bowl; toss well. Combine sour cream and next 6 ingredients (sour cream through salt) in a bowl; stir well. Add to broccoli mixture, tossing to coat. Serve at room temperature.