Yield
4 servings (serving size: 2 cups salad greens and 1 1/2 cups shrimp salad)

How to Make It

Step 1

Combine first 4 ingredients in a small bowl. Cover and chill.

Step 2

Combine 1/2 cup sake and raisins in a glass measure, and microwave at HIGH 1 minute or until boiling. Let stand for 30 minutes. Drain.

Step 3

Bring 1/4 cup sake to a boil in a nonstick skillet; add shrimp. Cover, reduce heat, and cook 2 minutes or until shrimp are done. Remove from heat; drain.

Step 4

Combine the mayonnaise mixture, raisins, shrimp, pear, mango, and almonds. Serve over salad greens.

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