Curried Salmon Cakes

Delicious and so easy! I did not change a thing...used a granny smith apply and red curry powder. I have made these several times - both as a main dish and as an appetizer. For an Oscar Viewing Party, I made smaller cakes. They were a HUGE hit!

Great recipe for an alternative to the traditional salmon cake. I used white onions (only because I didn't have green onions on hand) cut very finely rather than green onions and the flavors were perfect! The curry really adds a unique taste...I'll definitely be making these again! The lemon curry aloli was a real hit too...don't sell yourself short and forget to add this to the side.

So easy and delicious! I used half the mayo and subbed Vidalia for the green onions. I also chilled them before moving to the pan. This helps them hold together better. Served with Spicy Garlic Grilled Baby Bok Choy also from myrecipes. Add brown rice to the plate if you like to complete the meal. YUM!

I made this recipe with a few changes. I added 1/4 tsp turmeric and substituted coriander for the paprika. Rather than using black pepper, I used 1/4 tsp ground red pepper. I squeezed a little fresh lemon juice into the salmon, about 1 1/2 tsp. We didn't have any green onions, so those were substituted with 1/4 cup white onions. I wasn't sure if a half cup of apple would be too much, so I just used 1/4 cup. Just before serving the cakes, I sprinkled some chopped cilantro over them. As other reviewers commented, my nine-year-old loved the salmon cakes, as well as the aioli, and we look forward to making this recipe many more times in the future.

I made this recipe last night for the first time and it was delicious. The only change I would make is adding more curry to both the salmon cakes and the aoio sauce to provide it a little more kick. Since I didn't have green onions. I substituted cilantro for the flavor; this provided a very nice flavor along with the curry. I served an apple cole slaw as a side dish for additional crunch