Curried Rice with Shrimp

  • RuthMG Posted: 04/05/10
    Worthy of a Special Occasion

    I thought this recipe was pretty good. I made it with chicken instead of shrimp. My kids did not like it though due to the yellow color. They are pretty picky.

  • nu2cooking Posted: 06/09/10
    Worthy of a Special Occasion

    I gave this two starts because it does have potential. I followed the recipe exactly and it didn't turn out well - at all. It smelled great and the spices were wonderful, but the potatoes and rice were overdone even before the shrimp was added. I'm going to try cooking the rice separate from the vegetables and sauteing the shrimp separately or adding them just to the vegetables at the end to cook. I'll then put the veggie/shrimp mixture over the rice.

  • rodcastillo Posted: 04/11/11
    Worthy of a Special Occasion

    Great recipe! The spices make it taste great. My kids loved it and kept asking for more.

  • EdmundsFam Posted: 08/13/11
    Worthy of a Special Occasion

    Very tasty and satisfying. It was easy, delicious. My recommendation is to use fresh or frozen uncooked shrimp to avoid overcooking the shrimp, making them tough and chewy.


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