Prep Time
12 Mins
Cook Time
42 Mins
Yield
5 servings (serving size: 1/2 cup)

Basmati rice has a nutlike flavor and aroma. Toasting the mustard seeds, curry, and turmeric releases their flavors, infusing the rice with a warm spiciness.

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

. Heat oil in a medium saucepan over medium-high heat. Add mustard seeds; cover and cook 1 minute or until seeds pop. Reduce heat to medium, and stir in turmeric and curry. Add onion, ginger, and jalapeño; cook 13 minutes or until onion is tender and lightly browned, stirring frequently.

Step 3

. Add salt, sugar, and cooked rice to onion mixture, stirring well. Cook 3 minutes or until thoroughly heated. Stir in lime juice, and top with cashews.

Oxmoor House Healthy Eating Collection

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