This is an excellent tasting salad. Changed just a couple of things...added a little Agave natural sweetener to offset the lemon juice, added chick peas instead of almonds (family preference) and just cooked my own brown/wild rice in a rice cooker. The curry really gives this salad a nice spicy taste. Is a good meatless lunch or light supper! Even the daughter takes it to school for lunch.
Curried Rice Salad
sueinmi Posted: 02/22/12