Turn microwave brown rice into a hearty salad by adding almonds, raisins, grapes, celery, and curry powder.
Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.
Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.
In a separate bowl, whisk together the remaining ingredients. Toss rice salad with curry mixture until well seasoned. Stir in toasted almonds and serve.
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