Yield
4 servings

How to Make It

Step 1

Cook rice according to package directions; drain and cool.

Step 2

Combine rice, cherries, and next 3 ingredients, stirring well. Cover and chill.

Step 3

Bake almonds in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; cool.

Step 4

Stir almonds, pear, grapes, and lemon juice into rice mixture; serve immediately.

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