Curried Rice

Curried Rice Recipe
Photo: Ralph Anderson; Styling: Trinda Gage
Stir in 1/2 pound sautéd shrimp just before serving to make this a main dish for two.


Makes 4 to 6 servings

Recipe from

Southern Living


2 tablespoons butter or margarine
1 cup uncooked long-grain rice
1 cup chopped onion
1 apple, peeled and chopped
1 tablespoon curry powder
1 teaspoon minced garlic
1 (10 1/2-ounce) can condensed chicken broth, undiluted
1 bay leaf
Condiments: toasted slivered almonds, toasted coconut, golden raisins, sliced green onions, apple slices


Melt butter in a heavy saucepan; add rice and next 4 ingredients, and saute 3 minutes (do not brown). Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Discard bay leaf, and serve with desired condiments.

March 1997
My Notes

Only you will be able to view, print, and edit this note.

Add Note