Curried Rice

Curried Rice Recipe
Photo: Ralph Anderson; Styling: Trinda Gage
Stir in 1/2 pound sautéd shrimp just before serving to make this a main dish for two.

Yield:

Makes 4 to 6 servings

Recipe from


Ingredients

2 tablespoons butter or margarine
1 cup uncooked long-grain rice
1 cup chopped onion
1 apple, peeled and chopped
1 tablespoon curry powder
1 teaspoon minced garlic
1 (10 1/2-ounce) can condensed chicken broth, undiluted
1 bay leaf
Condiments: toasted slivered almonds, toasted coconut, golden raisins, sliced green onions, apple slices

Preparation

Melt butter in a heavy saucepan; add rice and next 4 ingredients, and saute 3 minutes (do not brown). Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Discard bay leaf, and serve with desired condiments.

Note:

March 1997
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