Yield
Makes 4 to 6 servings
Photo: Ralph Anderson; Styling: Trinda Gage

How to Make It

Melt butter in a heavy saucepan; add rice and next 4 ingredients, and saute 3 minutes (do not brown). Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Discard bay leaf, and serve with desired condiments.

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