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Photo: Ralph Anderson; Styling: Trinda Gage Photo by: Photo: Ralph Anderson; Styling: Trinda Gage

Curried Rice

Stir in 1/2 pound sautéd shrimp just before serving to make this a main dish for two.

Southern Living MARCH 1997

  • Yield: Makes 4 to 6 servings

Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup uncooked long-grain rice
  • 1 cup chopped onion
  • 1 apple, peeled and chopped
  • 1 tablespoon curry powder
  • 1 teaspoon minced garlic
  • 1 (10 1/2-ounce) can condensed chicken broth, undiluted
  • 1 bay leaf
  • Condiments: toasted slivered almonds, toasted coconut, golden raisins, sliced green onions, apple slices

Preparation

Melt butter in a heavy saucepan; add rice and next 4 ingredients, and saute 3 minutes (do not brown). Add broth and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Discard bay leaf, and serve with desired condiments.

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Curried Rice recipe

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