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Curried Rice

Yield 6 cups


  • 2 (10 1/2-ounce) cans chicken broth, undiluted
  • 3 cups uncooked regular rice
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon salt

How to Make It

  1. Bring chicken broth to a boil in a medium saucepan. Add rice and seasonings; reduce heat to low. Cover and simmer 20 minutes or until tender. Serve hot.

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