Curried Quinoa Salad with Cucumber-Mint Raita

  • megan74 Posted: 02/01/11
    Worthy of a Special Occasion

    My husband and I loved this recipe. We love quinoa, and I can always use another recipe that uses that ingredient! Instead of topping the quinoa, spinach, and raita, I mixed it all together. Will make again!

  • Tthunersen Posted: 09/06/10
    Worthy of a Special Occasion

    This recipe caught my attention for the unusual combination of ingredients. I was initially scared off from reading the other review but decided to give it a try. I loved the flavor palette of this dish and can't wait to eat the leftovers tomorrow. I chose regular curry instead of the Madras to avoid so much heat and was extremely happy with the results of the sweet and savory combo with the quinoa.

  • lthompson2000 Posted: 08/18/10
    Worthy of a Special Occasion

    I love quinoa, and I generally love CL recipes, but not this one. It completely lacks flavor. I made the full recipe with chicken breast so that my husband and I would have leftovers to enjoy for lunch during the week. It was so bad that we poured it all down the drain and prepared an alternative meal. Yuck!

  • raresters Posted: 09/07/10
    Worthy of a Special Occasion

    this was my first experience with quinoa, i think it would be better if it was 1:1 quinoa to water, mine turned out mushy. I really liked the curry flavor of the quinoa, I think I'd really like it if the quinoa wasn't mushy.

  • sprky182 Posted: 07/12/11
    Worthy of a Special Occasion

    This was good, not great. I used regular curry powder so perhaps it was missing some zing from that. Probably won't make it again.

  • werdenka Posted: 07/17/13
    Worthy of a Special Occasion

    Disappeared Off my Table. The Man Liked It So Much, He Ate What Was Supposed To Be My Lunch For Work The Next Day!


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