Curried Potatoes and Squash

  • GayleR Posted: 01/31/11
    Worthy of a Special Occasion

    So colorful! We liked it, and it made a lot. A lot of chopping, but not hard to make.

  • sandy58 Posted: 11/05/10
    Worthy of a Special Occasion

    I thought this was a great recipe. It makes a lot. I added about 1 1/2 cups of cooked lentils.

  • awedewer Posted: 11/30/10
    Worthy of a Special Occasion

    I had high hopes for this soup...and it smelled delicious while cooking. Unfortunately the flavors fell flat and I can't really put my finger on what was missing. I added a pound of chicken thighs to amp up flavor but that didn't work. It was hearty and filling but I'm just not sure I'd try it again.

  • mseapea Posted: 10/29/10
    Worthy of a Special Occasion

    Delicious. I recommend using a mild-medium ground red pepper as cayenne (which I used) added quite a bit of heat. Wonderful cold day soup.

  • eltowner Posted: 03/16/12
    Worthy of a Special Occasion

    This is quick and delicious I make a vegetarian version for my son using vegetable broth and instead of the red pepper I use a small amount of red curry paste to taste.

  • kellyabobbyc Posted: 04/08/13
    Worthy of a Special Occasion

    Delicious! At first my husband was concerned (no meat... all veggie dish lol) but after he ate it he said it was great, and he wanted to add it to his list of favorite choice meals =) Make sure you don't substitute the canned coconut milk for anything else, coconut milk really makes this!

  • jordanwilson21 Posted: 11/16/13
    Worthy of a Special Occasion

    I LOVE this recipie. It has quickly become a staple comfort food for me. Super easy and healthy. I have been recommending it to all my curry loving friends.


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