So colorful! We liked it, and it made a lot. A lot of chopping, but not hard to make.
Curried Potatoes and Squash
GayleR Posted: 01/31/11
sandy58 Posted: 11/05/10
I thought this was a great recipe. It makes a lot. I added about 1 1/2 cups of cooked lentils.
awedewer Posted: 11/30/10
I had high hopes for this soup...and it smelled delicious while cooking. Unfortunately the flavors fell flat and I can't really put my finger on what was missing. I added a pound of chicken thighs to amp up flavor but that didn't work. It was hearty and filling but I'm just not sure I'd try it again.
mseapea Posted: 10/29/10
Delicious. I recommend using a mild-medium ground red pepper as cayenne (which I used) added quite a bit of heat. Wonderful cold day soup.
eltowner Posted: 03/16/12
This is quick and delicious I make a vegetarian version for my son using vegetable broth and instead of the red pepper I use a small amount of red curry paste to taste.
kellyabobbyc Posted: 04/08/13
Delicious! At first my husband was concerned (no meat... all veggie dish lol) but after he ate it he said it was great, and he wanted to add it to his list of favorite choice meals =) Make sure you don't substitute the canned coconut milk for anything else, coconut milk really makes this!
jordanwilson21 Posted: 11/16/13
I LOVE this recipie. It has quickly become a staple comfort food for me. Super easy and healthy. I have been recommending it to all my curry loving friends.