Yield
6 servings (serving size: about 3/4 cup)

Madras curry powder, a hot-pepper variation of the familiar Indian spice blend, adds a kick to this salad.

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 20 minutes or until tender; drain. Cool. Combine potatoes and vinegar in a large bowl, tossing to coat. Add raisins, shallots, and tuna.

Step 2

Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk. Add mayonnaise mixture to potato mixture; toss to coat. Chill 1 hour. Stir in almonds.

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