Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
20 Mins
Total Time
1 Hour 30 Mins
Yield
8 servings (serving size: about 1 cup)

Madras curry powder adds an extra degree of heat to this fun take on classic potato salad.

How to Make It

Step 1

Place the potatoes in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain and cool.

Step 2

Combine yogurt and next 3 ingredients (through salt), stirring with a whisk.

Step 3

Place cooled potatoes in a large bowl. Add carrots, 5 tablespoons green onions, celery, and yogurt mixture; toss gently to combine. Sprinkle with remaining 3 tablespoons green onions and cashews. Serve chilled.

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