With a spicy-sweet combination of curry and fresh mango, this sauce is a simple way to dress up pork chops.
Oxmoor House JANUARY 2006
Combine first 7 ingredients in a food processor; process until smooth. Strain mixture through a sieve into a small bowl; discard solids. Set mango sauce aside.
. Sprinkle chops with 1/2 teaspoon salt and 1/2 teaspoon curry powder. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chops to pan; cook 3 minutes on each side or until done. Serve chops with mango sauce.
Note: To speed up the straining process, use a rubber spatula to press the mango mixture through the sieve.
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