First, how does this have any stars if there are no reviews? That's just weird. That said, this is delicious. I made it for the first time on Valentine's Day for my lady, and it was great cold weather comfort food. The seasoning is great. I used real fresh ginger root and put cilantro and lemon juice into the water that I steamed the rice with. Obviously, I'm not a seasoned (haha) cook, but this was a piece of cake to prepare (did it on my lunch break), and it turned out great. I'm making it again tomorrow for my visiting out-of-town friends. One question: do I have to brown the pork first? Or can I throw it in raw? That would make it even easier.
Curried Pork over Basmati Rice
kdunph Posted: 03/13/14