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Curried Pork

Curried Pork

Southern Living JANUARY 2004

  • Yield: Makes 4 servings

Ingredients

  • 1 pound lean boneless pork, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, pressed
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 4 plum tomatoes, chopped
  • 2 medium-size cooking apples, chopped
  • 1/4 cup raisins
  • 2 teaspoons chicken bouillon granules
  • 2 teaspoons curry powder
  • Hot cooked quick-cooking rice
  • Condiments: chopped roasted peanuts, toasted coconut, plain yogurt, chutney

Preparation

Sauté first 4 ingredients in hot oil in a large skillet over medium heat 7 minutes or until pork is browned. Add 1 cup water and next 5 ingredients. Cover, reduce heat, and simmer 20 minutes or until pork is done. Serve over rice with desired condiments.

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Curried Pork recipe

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