Curried Pork



Makes 4 servings

Recipe from

Southern Living


1 pound lean boneless pork, cut into 1/2-inch cubes
1 medium onion, chopped
2 celery stalks, chopped
2 garlic cloves, pressed
1 tablespoon vegetable oil
1 cup water
4 plum tomatoes, chopped
2 medium-size cooking apples, chopped
1/4 cup raisins
2 teaspoons chicken bouillon granules
2 teaspoons curry powder
Hot cooked quick-cooking rice
Condiments: chopped roasted peanuts, toasted coconut, plain yogurt, chutney


Sauté first 4 ingredients in hot oil in a large skillet over medium heat 7 minutes or until pork is browned. Add 1 cup water and next 5 ingredients. Cover, reduce heat, and simmer 20 minutes or until pork is done. Serve over rice with desired condiments.

January 2004
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