For an even speedier variation, combine the first 4 spices and add to a bag of popped low-fat microwave popcorn.
Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.
Heat oil in a large Dutch oven over medium-high heat. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.
Add popcorn to spice mixture, and shake thoroughly.
Oxmoor House Healthy Eating Collection
Find recipes with ingredients that you have on hand.