Curried Pineapple

Recipe from Southern Living

More From Southern Living


  • 2 (20-ounce) cans DOLE Pineapple Chunks
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons butter or margarine
  • 1 teaspoon curry powder
  • 1 cup chopped pecans, toasted


  1. Drain pineapple, reserving juice. Place pineapple in a large serving bowl, and set aside.
  2. Bring 1 cup reserved juice, brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes. Pour mixture over pineapple, tossing to coat. Sprinkle with chopped pecans. Serve warm or at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Curried Pineapple Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy