Yield
Makes 4 cups

How to Make It

Step 1

Drain pineapple, reserving juice. Place pineapple in a large serving bowl, and set aside.

Step 2

Bring 1 cup reserved juice, brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes. Pour mixture over pineapple, tossing to coat. Sprinkle with chopped pecans. Serve warm or at room temperature.

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