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Curried Pineapple

Yield Makes 4 cups

Ingredients

  • 2 (20-ounce) cans DOLE Pineapple Chunks
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons butter or margarine
  • 1 teaspoon curry powder
  • 1 cup chopped pecans, toasted

How to Make It

  1. Drain pineapple, reserving juice. Place pineapple in a large serving bowl, and set aside.

  2. Bring 1 cup reserved juice, brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes. Pour mixture over pineapple, tossing to coat. Sprinkle with chopped pecans. Serve warm or at room temperature.