Curried Pineapple

Recipe from

Southern Living


2 (20-ounce) cans DOLE Pineapple Chunks
1 cup firmly packed light brown sugar
2 tablespoons butter or margarine
1 teaspoon curry powder
1 cup chopped pecans, toasted


Drain pineapple, reserving juice. Place pineapple in a large serving bowl, and set aside.

Bring 1 cup reserved juice, brown sugar, butter, and curry powder to a boil in a saucepan; reduce heat, and simmer, uncovered, 20 minutes. Pour mixture over pineapple, tossing to coat. Sprinkle with chopped pecans. Serve warm or at room temperature.

September 2003
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