Curried Peppercorn Rolls
Yield: 8 rolls.
Recipe from
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Recipe Time
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 115
- Calories from fat: 20%
- Fat: 2.6g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 3g
- Carbohydrate: 18.9g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 343mg
- Calcium: 0.0mg
Ingredients
- 2 tablespoons creamy mustard blend
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon curry powder
- 1 (11-ounce) can refrigerated breadstick dough
- Vegetable cooking spray
Preparation
- Combine first 3 ingredients, stirring well.
- Unroll breadstick dough onto work surface, being careful not to separate dough. Spread mustard mixture evenly over dough. Separate dough into 8 strips. Coil each strip of dough into a spiral shape. Place on a baking sheet coated with cooking spray. Bake at 350° for 16 to 18 minutes or until lightly browned.
Curried Peppercorn Rolls Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Quick/Easy, Family
- CUISINE: American
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
More Recipes for Breads
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Spicy Peppercorn and Pecorino Breadsticks
Cooking Light
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