Curried Peppercorn Rolls

recipe

Yield:

8 rolls.

Recipe from

Recipe Time

Prep: 7 Minutes
Cook: 16 Minutes

Nutritional Information

Calories 115
Caloriesfromfat 20 %
Fat 2.6 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 18.9 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 343 mg
Calcium 0.0 mg

Ingredients

2 tablespoons creamy mustard blend
1/2 teaspoon coarsely ground pepper
1/4 teaspoon curry powder
1 (11-ounce) can refrigerated breadstick dough
Vegetable cooking spray

Preparation

Combine first 3 ingredients, stirring well.

Unroll breadstick dough onto work surface, being careful not to separate dough. Spread mustard mixture evenly over dough. Separate dough into 8 strips. Coil each strip of dough into a spiral shape. Place on a baking sheet coated with cooking spray. Bake at 350° for 16 to 18 minutes or until lightly browned.

Note:

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

January 1998
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