Curried Pecan Rice

Ingredients

• 1 (4-ounce) package boil-in-bag long-grain and wild rice mix
• 2 teaspoons light butter
• 2 tablespoons pecan pieces
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh parsley

Preparation

1. Prepare rice according to package directions, omitting butter, fat, salt, and seasoning packet. Drain well.
2. Melt 2 teaspoons butter in a nonstick skillet over medium heat. Add pecans; sauté 3 minutes. Add curry powder, and sauté 1 minute.
3. Combine rice, pecans, salt, pepper, and parsley.