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Curried Pecan Rice

Prep time 1 min
Cook time 10 mins
Yield 2 servings (serving size: 1 cup)
For this easy rice side dish, add flavor to boil-in-bag long-grain and wild rice mix with curry powder, parsley and chopped pecans. 

Ingredients

  • 1 (4-ounce) package boil-in-bag long-grain and wild rice mix
  • 2 teaspoons light butter
  • 2 tablespoons pecan pieces
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

Nutrition Information

  • calories 295
  • caloriesfromfat 29 %
  • fat 9.4 g
  • satfat 1.8 g
  • monofat 3.1 g
  • polyfat 1.6 g
  • protein 6.4 g
  • carbohydrate 46.5 g
  • fiber 3.7 g
  • cholesterol 7 mg
  • iron 1 mg
  • sodium 329 mg
  • calcium 12 mg

How to Make It

  1. Prepare rice according to package directions, omitting butter, fat, salt, and seasoning packet. Drain well.

  2. Melt 2 teaspoons butter in a nonstick skillet over medium heat. Add pecans; sauté 3 minutes. Add curry powder, and sauté 1 minute.

  3. Combine rice, pecans, salt, pepper, and parsley.

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