Prep Time
1 Min
Cook Time
10 Mins
Yield
2 servings (serving size: 1 cup)

How to Make It

Step 1

Prepare rice according to package directions, omitting butter, fat, salt, and seasoning packet. Drain well.

Step 2

Melt 2 teaspoons butter in a nonstick skillet over medium heat. Add pecans; sauté 3 minutes. Add curry powder, and sauté 1 minute.

Step 3

Combine rice, pecans, salt, pepper, and parsley.

Cooking Light Superfast Suppers

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