Curried Pecan Rice

recipe
For this easy rice side dish, add flavor to boil-in-bag long-grain and wild rice mix with curry powder, parsley and chopped pecans. 

Yield:

2 servings (serving size: 1 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 1 Minute
Cook: 10 Minutes

Nutritional Information

Calories 295
Caloriesfromfat 29 %
Fat 9.4 g
Satfat 1.8 g
Monofat 3.1 g
Polyfat 1.6 g
Protein 6.4 g
Carbohydrate 46.5 g
Fiber 3.7 g
Cholesterol 7 mg
Iron 1 mg
Sodium 329 mg
Calcium 12 mg

Ingredients

1 (4-ounce) package boil-in-bag long-grain and wild rice mix
2 teaspoons light butter
2 tablespoons pecan pieces
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley

Preparation

Prepare rice according to package directions, omitting butter, fat, salt, and seasoning packet. Drain well.

Melt 2 teaspoons butter in a nonstick skillet over medium heat. Add pecans; sauté 3 minutes. Add curry powder, and sauté 1 minute.

Combine rice, pecans, salt, pepper, and parsley.