Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Cook noodles according to package directions, omitting salt and fat. Drain.

Step 2

Combine 1/2 cup water, soy sauce, honey, and cornstarch in a small bowl, stirring with a whisk.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add onions and remaining ingredients; sauté 3 minutes. Add noodles and water mixture; cook 1 1/2 minutes or until thoroughly heated and sauce is slightly thick.

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