1/2 cup (2-inch) julienne-cut seeded peeled cucumber
1/3 cup thinly sliced fresh basil
How to Make It
Combine first 10 ingredients.
Cook noodles in boiling water 10 minutes or until tender. Drain and rinse with cold water; drain. Place noodles in a large bowl; stir in Simple Roasted Leg of Lamb and the remaining ingredients. Drizzle with dressing, and toss to coat. Cover and chill.