Yield
6 servings (serving size: about 1 cup soup and 2 teaspoons bacon)
Oxmoor House

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and garlic to drippings in pan; sauté 3 minutes. Transfer onion mixture to a 4-quart electric slow cooker. Stir in broth and next 7 ingredients (through tomatoes). Cover and cook on LOW for 8 hours.

Step 2

Stir in half-and-half and sherry. Ladle soup into bowls; sprinkle with crumbled bacon.

Cooking Light Slow Cooker Tonight

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