Yield
4 servings (serving size: 1 chop and 2 tablespoons chutney)

How to Make It

Step 1

Heat a grill pan over medium-high heat.

Step 2

Combine curry powder, salt, and pepper; rub evenly over lamb. Add lamb to pan; cook 5 minutes on each side or until desired degree of doneness. Combine chutney and mint; serve with lamb.

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