Curried Lamb-and-Spinach Burgers

Recipe from

Cooking Light

Nutritional Information

Calories 420
Caloriesfromfat 17 %
Fat 7.8 g
Satfat 2.4 g
Monofat 2.9 g
Polyfat 2.2 g
Protein 26.1 g
Carbohydrate 61.9 g
Fiber 2.6 g
Cholesterol 56 mg
Iron 4.9 mg
Sodium 701 mg
Calcium 131 mg


1 pound lean ground lamb
2/3 cup fresh breadcrumbs
1/3 cup savory chutney (such as Raffetto's Chut-Nut Colonial)
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
2 garlic cloves, minced
4 (2-ounce) onion sandwich buns
1/4 cup savory chutney (such as Raffetto's Chut-Nut Colonial)


Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler. Place the patties on a grill rack or broiler pan, and cook 7 minutes on each side or until the lamb is done. Place the patties on bottom halves of sandwich buns, and spread each patty with 1 tablespoon savory chutney. Cover with sandwich bun tops.