Wow! Delicious! My husband made this for a rafting trip. He ramped up the curry and added a little bacon, but it is really good! Definitely a repeat for us.
Curried Lamb-and-Lentil Stew
lcrosby Posted: 07/29/09
oldruth Posted: 05/13/10
I thought this was very flavorful. I doubled the onion, tripled the garlic, and used my homemade curry powder. The curry powder, cumin and red pepper should be sauteed with the aromatics. I also used lamb stock because I have it in the freezer, and I used lamb stew meat and simmered it for half an hour to get it tender. I didn't have spinach or collards, but it was good even without greens. We ate it as a stew with fresh naan and no rice, and purple coleslaw for a salad.
Joandotk Posted: 12/19/10
Tasty but definitely needed salt to enrich the flavor. Next time I will season the meat, brown after emptying the browned onions and garlic, celery and carrots , then add the rest of the ingredients in and simmer for 40 minutes.
Lmealplanner Posted: 02/01/12
Great recipe I used lamb stew meat instead of leg of lamb and threw everything in the crock pot and slow cooked all day. It was very tasty and would definately make again..
Onecentinvegas Posted: 01/11/14
This was only OK to me. Made according to the recipe. Might be better with more curry powder. Not bad but good enough to make again.