Wow! Delicious! My husband made this for a rafting trip. He ramped up the curry and added a little bacon, but it is really good! Definitely a repeat for us.
Curried Lamb-and-Lentil Stew
lcrosby Posted: 07/29/09
oldruth Posted: 05/13/10
I thought this was very flavorful. I doubled the onion, tripled the garlic, and used my homemade curry powder. The curry powder, cumin and red pepper should be sauteed with the aromatics. I also used lamb stock because I have it in the freezer, and I used lamb stew meat and simmered it for half an hour to get it tender. I didn't have spinach or collards, but it was good even without greens. We ate it as a stew with fresh naan and no rice, and purple coleslaw for a salad.
Joandotk Posted: 12/19/10
Tasty but definitely needed salt to enrich the flavor. Next time I will season the meat, brown after emptying the browned onions and garlic, celery and carrots , then add the rest of the ingredients in and simmer for 40 minutes.
Lmealplanner Posted: 02/01/12
Great recipe I used lamb stew meat instead of leg of lamb and threw everything in the crock pot and slow cooked all day. It was very tasty and would definately make again..