Curried Lamb-and-Lentil Stew

  • lcrosby Posted: 07/29/09
    Worthy of a Special Occasion

    Wow! Delicious! My husband made this for a rafting trip. He ramped up the curry and added a little bacon, but it is really good! Definitely a repeat for us.

  • oldruth Posted: 05/13/10
    Worthy of a Special Occasion

    I thought this was very flavorful. I doubled the onion, tripled the garlic, and used my homemade curry powder. The curry powder, cumin and red pepper should be sauteed with the aromatics. I also used lamb stock because I have it in the freezer, and I used lamb stew meat and simmered it for half an hour to get it tender. I didn't have spinach or collards, but it was good even without greens. We ate it as a stew with fresh naan and no rice, and purple coleslaw for a salad.

  • Joandotk Posted: 12/19/10
    Worthy of a Special Occasion

    Tasty but definitely needed salt to enrich the flavor. Next time I will season the meat, brown after emptying the browned onions and garlic, celery and carrots , then add the rest of the ingredients in and simmer for 40 minutes.

  • Lmealplanner Posted: 02/01/12
    Worthy of a Special Occasion

    Great recipe I used lamb stew meat instead of leg of lamb and threw everything in the crock pot and slow cooked all day. It was very tasty and would definately make again..

  • Onecentinvegas Posted: 01/11/14
    Worthy of a Special Occasion

    This was only OK to me. Made according to the recipe. Might be better with more curry powder. Not bad but not good enough to make again.


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