Curried Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower  
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 89
  • Fat: 6.1g
  • Saturated fat: 1.6g
  • Sodium: 159mg

Ingredients

  • 1 dozen eggs
  • 1/3 cup minced green onions
  • 1/4 cup canola mayonnaise
  • 3 tablespoons 2% Greek yogurt
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • Minced green onions and red pepper

Preparation

  1. Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
  2. Stir 1/3 cup minced green onions, mayonnaise, yogurt, lemon juice, Dijon mustard, curry powder, cumin, salt, and 1/8 teaspoon ground red pepper into yolks. Divide among whites; sprinkle with minced green onions and red pepper.
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