I thought this was a great recipe. I will definitely make it again. I could use more curry flavor next time around. The pilaf smelled so good, and was tasty...could be made all on it's own. I didn't use the Cadamom Pods because I didn't have any. Thumbs up.
Curried Dal with Basmati-Raisin Pilaf
renarruhn44 Posted: 07/14/10
jessicagrimm Posted: 02/24/12
This recipe is pretty easy and quick but the flavors weren't as rich as I've had in dal from actual Indian restaurants. It's still really good and quite filling