Curried Dal with Basmati-Raisin Pilaf

  • renarruhn44 Posted: 07/14/10
    Worthy of a Special Occasion

    I thought this was a great recipe. I will definitely make it again. I could use more curry flavor next time around. The pilaf smelled so good, and was tasty...could be made all on it's own. I didn't use the Cadamom Pods because I didn't have any. Thumbs up.

  • jessicagrimm Posted: 02/24/12
    Worthy of a Special Occasion

    This recipe is pretty easy and quick but the flavors weren't as rich as I've had in dal from actual Indian restaurants. It's still really good and quite filling


More From Cooking Light