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Curried Couscous with Walnuts

Total time 8 mins
Yield 4 servings.
Perk up plain couscous by cooking the couscous in chicken broth and adding curry powder, green onions and walnuts.

Ingredients

  • 1 14 1/4-ounce) can fat-free, reduced-sodium chicken broth
  • 1/4 cup water
  • 1/2 teaspoon curry powder
  • 1 (10-ounce) package couscous
  • 2 tablespoons walnuts
  • 1/2 cup sliced green onions

Nutrition Information

  • calories 272
  • caloriesfromfat 10 %
  • fat 2.9 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 10.1 g
  • carbohydrate 51.6 g
  • fiber 3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 92 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth, 1/4 cup water, and 1/2 teaspoon curry powder in a medium saucepan; bring to a boil. Stir in 1 (10-ounce) package couscous; cover, remove from heat, and let stand 5 minutes. Stir in 2 tablespoons chopped walnuts and 1/2 cup sliced green onions; fluff couscous with a fork.

Cooking Light 5-Ingredient 15-Minute Cookbook