Yield
5 servings (serving size: about 1 1/4 cups)
Randy Mayor; Melanie J. Clarke

How to Make It

Step 1

Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

Step 2

While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.

Step 3

Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently. Sprinkle with cheese.

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