Curried Couscous Salad with Dried Cranberries

  • Sunglow Posted: 03/26/09
    Worthy of a Special Occasion

    Really, really nice. I doubled the curry powder and we found it just right for our taste buds. This salad was quick, easy and delicious. A definite make again!

  • kkparsons Posted: 05/05/10
    Worthy of a Special Occasion

    This was really good, but I didn't think it tasted like curry. I even doubled the curry powder, but I guess 1 tsp is not enough for an entire box of couscous. I liked it, but since I was trying to replicate a curried couscous recipe that I love from a local restaurant, it didn't quite measure up.

  • JoelleV Posted: 05/23/11
    Worthy of a Special Occasion

    Very good, I loosely followed this recipe (doubled curry, added toasted slivered almonds, Israeli couscous instead of regular). I think the value of this recipe is in the dressing that the couscous marinates in...very flavorful if you give it time!

  • cookieamity Posted: 05/22/11
    Worthy of a Special Occasion

    This was pretty good! I brought it to a potluck, and it was very popular. I ended up using a lemon cous cous mix that I had in my pantry,

  • rstarrlemaitre Posted: 07/08/13
    Worthy of a Special Occasion

    The citrus flavors of the dressing are beautiful - bright lemon, sweet orange - especially with the sweet dried cranberries and plump little peas. Very hearty from the chickpeas. I would leave out the basil, which felt out of place, and double the curry powder next time.

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