Curried Couscous-Chicken Salad

Ingredients

• 3/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 2/3 cup couscous, uncooked
• 1 cup cubed cooked chicken breast (about 1/2 pound, skinned and boned))
• 1/2 cup drained canned garbanzo beans
• 1/2 cup chopped red cabbage
• 1/4 cup sliced green onions
• 1/4 cup thinly sliced celery
• 1 teaspoon grated orange rind
• 1/4 teaspoon pepper
• 1/4 cup plus 2 tablespoons unsweetened orange juice
• 2 teaspoons olive oil

Preparation

1. Bring water, salt, and curry powder to a boil in a medium saucepan; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork. Add chicken and next 4 ingredients.
2. Combine orange rind and next 3 ingredients in a bowl; stir with a wire whisk until blended. Add to couscous mixture; toss well.