Curried Couscous
Yield: 2 servings (serving size: 1 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 201
- Calories from fat: 11%
- Fat: 2.4g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.1g
- Protein: 8.3g
- Carbohydrate: 36.4g
- Fiber: 1.9g
- Cholesterol: 5mg
- Iron: 1mg
- Sodium: 344mg
- Calcium: 3mg
Ingredients
- 1 teaspoon butter or stick margarine
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground allspice
- 1 1/3 cups fat-free, less-sodium chicken broth
- 2/3 cup uncooked couscous
Preparation
- Melt butter in a medium saucepan over medium heat. Add curry and allspice; cook 1 minute, stirring constantly. Add broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
Curried Couscous Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American, Indian, Moroccan
- MAIN INGREDIENT: Pasta
- DIETARY CONSIDERATION: Low Cholesterol
- OCCASION: Valentine's Day
- PUBLICATION: Cooking Light
More Recipes for Side Dishes/Vegetables
-
Curried Currant Couscous Pilaf
Cooking Light -
Curried Couscous with Pine Nuts and Currants
Cooking Light -
Curried Cauliflower
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy