Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings.

How to Make It

Step 1

Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.

Step 2

While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl. Brush margarine mixture evenly on corn. Serve immediately.

Chef's Notes

To check the sweetness of fresh corn, pop a kernel with your fingernail. The corn will taste sweet if the liquid from the kernel is milky white.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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