Curried Collard Greens

Photo: BodyMindSoulW

Tasty and delicious! An excellent way to eat fresh greens and impress you family, friends, and guests!

Yield: 1 serving
Community Recipe from

Ingredients

  • 10 Collard Green Leaves
  • 3 tablespoon(s) Sunflower or Vegetable oil
  • 2-3 tablespoon(s) Ginger finely chopped
  • 1/4 teaspoon(s) Mustard seeds
  • 1/4 teaspoon(s) Cumin powder
  • 1/4 teaspoon(s) cayenne powder
  • 1/4 teaspoon(s) Tumeric powder
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) water
  • 1-2 tablespoon(s) lime or lemon juice
  • 1 pinch(s) Asafoetida (optional)

Preparation

  1. Wash and de-stem the collard leaves. Then chop them into thin slices, and add them to a pot with 1/2 cup water, turn the heat on medium-high, and put the lid on and let cook. In a separate pan, roast the mustard seeds until they pop, then add the oil and chopped ginger. Once these ingredients have cooked a while, add your other salt and spices. Stir around, then add your cooked collard greens and let them cook a little while longer. Add lime juice and serve fresh. Makes 2-3 Servings

  2. For a video tutorial, see http://www.youtube.com/watch?v=sW9S0NvIIXc

  3. For more wellness tips and inspiration, visit BodyMindSoulWellness's facebook page, http://www.facebook.com/bodymindsoulwellness, and blog, http://bodymindsoulwellness.blogspot.com/

  4. For information on personal wellness coaching: http://www.bodymindsoulwellness.com
April 2012

This recipe is a personal recipe added by BodyMindSoulW and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Curried Collard Greens Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy