Looking for a new healthy side dish? Try this twist on collard greens.
1 teaspoon unsalted butter
1 tablespoon olive oil
1/2 medium onion, chopped
1 bunch collard greens (about 12 large leaves), stemmed and chopped
2 cloves garlic, minced
1 teaspoon curry powder
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup low-sodium vegetable broth
1/2 cup white wine
How to Make It
Melt butter with olive oil in a large skillet over medium-high heat. Add onion; cook, stirring often, until slightly softened, about 2 minutes. Add collard greens and cook, stirring occasionally, until greens have wilted, about 5 minutes.
Stir in garlic, curry, ginger, salt and pepper and sauté for 1 minute. Stir in broth and wine, bring to a boil, cover, reduce heat to low and simmer, stirring occasionally, until greens are tender, about 20 minutes.
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