Becky Luigart-Stayner; Melanie J. Clarke
Yield
4 servings (serving size: 1 1/2 cups shrimp mixture and 1/2 cup rice)

How to Make It

Step 1

Prepare rice according to package directions.

Step 2

While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add ginger and curry; cook 30 seconds, stirring constantly. Add bell pepper, and broccoli and cauliflower spears; cook 5 minutes, stirring frequently.

Step 3

Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently.

Step 4

Add coconut milk and remaining ingredients; cook 4 minutes or until sauce is slightly thick. Serve over rice.

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