Coastal Living DECEMBER 2009
1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.
2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.
3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
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