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Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty Photo by: Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Curried Coconut Shrimp Balls

Coastal Living DECEMBER 2009

  • Yield: Makes 4 dozen
  • Cook time:5 Minutes
  • Prep time:10 Minutes
  • Chill time:1 Hour

Ingredients

  • 1 cup flaked coconut
  • 1 teaspoon curry powder
  • 2 (8-ounce) packages cream cheese, softened
  • 12 ounces cooked shrimp, peeled and deveined
  • 2 green onions, coarsely chopped

Preparation

1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.

2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.

3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.

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Curried Coconut Shrimp Balls recipe

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