Curried Coconut Shrimp Balls

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Recipe from Coastal Living

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Recipe Time

Cook Time:
Prep Time:
Chill Time: 1 Hour


  • 1 cup flaked coconut
  • 1 teaspoon curry powder
  • 2 (8-ounce) packages cream cheese, softened
  • 12 ounces cooked shrimp, peeled and deveined
  • 2 green onions, coarsely chopped


  1. 1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.
  2. 2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.
  3. 3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
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