Curried Coconut Shrimp Balls

Curried Coconut Shrimp Balls Recipe
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe from

Coastal Living

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes
Chill Time: 1 Hours


1 cup flaked coconut
1 teaspoon curry powder
2 (8-ounce) packages cream cheese, softened
12 ounces cooked shrimp, peeled and deveined
2 green onions, coarsely chopped


1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.

2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.

3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.

December 2009
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