Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
10 Mins
Cook Time
5 Mins
Chill Time
1 Hour
Yield
Makes 4 dozen

How to Make It

Step 1

Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.

Step 2

Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.

Step 3

Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.

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